We scour the planet in search of the biggest flavours we can find. This Jollof recipe combines spicy tomato curry sauce with grilled red and yellow peppers, coriander and onion. Why not try with... Grilled chicken drumsticks?
*All cooking appliances vary, the following instructions are guidelines only.
Based on an 800W / 900W oven. Adjust cooking time in accordance with microwave wattage.
Dried Long Grain Rice, Palm Oil, Tomato Powder, Natural Flavourings, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Sugar, Onion Powder, Garlic Powder, Ground Spices (Ginger, Red Pepper, Cayenne, Bay), Grilled Mixed Pepper, Maltodextrin, Salt, Red Pepper, Dried Coriander, Onion, Dried Thyme, Colour (Paprika Extract), Citric Acid.
|Typical values||Per 100g||Per serving 139g|
|Energy - KJ||581kJ / 137kcal||808kJ / 191kcal|
West African cuisine focusses on locally raised and grown foods. Many dishes are based on ingredients like tomatoes, chillis and onions, considered the holy-trinity of flavours.