We travel far and wide to find big flavours ripe for a new twist. They don’t come bigger than this Sri Lankan chicken curry soup, with it’s irresistible blend of coconut, coriander and cumin. Why not try with…a coconut roti?
Chicken Stock (Water, Chicory Extract, Yeast Extracts, Salt, Natural Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil), Chickpeas (16%), Sweet Potatoes (16%), Coconut Milk, Tomato Puree, Kale, Cornflour, Onion, Sugar, Rapeseed Oil, Salt, Ginger, Garlic, Turmeric, Ground Cayenne, White Wine Vinegar, Ground Coriander, Ground Cardamom, Cumin, Curry Powder (Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay), Coriander.
|Typical values||Per 100g||Per portion (255g)|
|Energy - (kJ)||146kJ||372kJ|
|Energy - (kcal)||35kcal||89kcal|
As a key trading post over the centuries and producer of spices, Sri Lanka's history has had a great influence on its cuisine. Rice is a staple of many dishes, with accompanying flavours coming from India, Indonesia and neighbouring Southeast Asian countries.