We love big flavours. We love discovering them and we love turning them in to something tasty. All our paella recipes come packed with flavour from all over the world – like this Spanish chorizo. Why not try with....a little chopped parsley and a squeeze of lemon on top?
All appliances vary, use instructions as a guide only. After heating, the pouch and contents will be hot.
Water, Risotto Rice, Red Peppers, Onion, Chorizo (Pork (91%), Salt, Smoked Paprika, Dried MILK, Dextrose, Antioxidant (Sodium Ascorbate), Nutmeg, Preservatives (Sodium Nitrate, Potassium Nitrate), Oregano), Peas, Tomato Puree, White Wine (SULPHITES), Rapeseed Oil, Smoked Paprika, Turmeric, Thickener (Guar Gum), Salt, Garlic Powder, Cayenne.
For allergens, see ingredients in BOLD.
|Typical values||Per 100g||Per portion||% of RI||Reference intake value|
|Energy - KJ||536kJ||670kJ||8||8400KJ|
|Energy - Kcal||127kcal||159kcal||8||2000kcal|
Spain is one of the most regionally diverse countries in the world, with the geopolitical and physical landscape sculpting its people into valleys and islands. Having said this, there are some underlying food-traits that hold the nation together: Paella, cured meats, Gazpacho, Gambas al ajillo, Patatas bravas, the list goes on.