We find big flavours that inspire us all over the world. This savoury rice recipe hails from Singapore and has a mouth-watering blend of green and red pepper, carrot, curry powder and Chinese Five spice.
*All cooking appliances vary, the following instructions are guidelines only.
Based on an 800W / 900W oven. Adjust cooking time in accordance with microwave wattage.
Dried Long Grain Rice, Maltodextrin, Palm Oil, Green and Red Pepper, Carrot, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Natural Flavourings (contain CELERY), Sugar, Salt, Ground Spices (Turmeric, Ginger, Cayenne), Onion Powder, Garlic Powder, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel, Ginger].
For allergens, see ingredients in BOLD.
|Typical values||Per 100g||Per serving 139g|
|Energy - KJ||588kJ / 139kcal||817kJ / 193kcal|
A social place to eat, Singapore caters for many religious and specialist beliefs. Because of this most chose to eat in Hawker centres; street food style markets that showcase variety and inclusivity, helping define Singapore culture.