When it comes to flavours, we say go big or go home. We love finding a tasty twist on flavours from all over the world. Like this super grains recipe, infused with a fragrant mix of Moroccan spices. Why not try with our Harissa chicken tray bake recipe?
All appliances vary, use instructions as a guide only. After heating, the pouch and contents will be hot.
Water, White Quinoa (17%) , Brown Rice (12%), Chickpeas (6%), Black Turtle Beans (5%), Onion (5%), Red Pepper (3%), Yellow Pepper (3%), Raisins, Rapeseed Oil, Cumin Seeds, Thickener (Guar Gum), Ground Coriander, Salt, Ground Cayenne, Ground Cardamom, Turmeric, Dried Coriander, Dried Parsley.
|Typical values||Per 100g||Per portion||% of RI||Reference intake value|
|Energy - KJ||542kJ||678kJ||8||8400KJ|
|Energy - Kcal||129kcal||161kcal||8||2000kcal|
Over the centuries Morocco has been a melting pot of cultures, as a trading point between Africa and Europe. Most will know Morocco for its couscous, but there's a lot more to the flavours of this colourful country. The cuisine makes extensive use of locally sourced spices as well as imported flavours, bringing colour and vibrancy to its dishes.