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Bowl of Moroccan inspired fruity cous cous
Moroccan inspired fruity cous cous

Moroccan inspired fruity cous cous

  • Description

    We're always on the hunt for big flavours we can take further. Like this Moroccan-inspired fruity cous cous that we've made with apple, tomato, sunflower seeds, apricots, cumin and mint. Why not try with our Salmon fillets recipe?

  • Preparation instructions
    1. Place the contents of this sachet into a bowl.
    2. Add 160ml of boiling water and stir well.
    3. Leave to stand for 3-5 minutes to absorb all water.
    4. Fluff with a fork to separate grains. Serve immediately.
  • Ingredients

    Dried Cous Cous [Durum WHEAT Semolina], Apple, Tomato Powder, Natural Flavourings (contain BARLEY), Maltodextrin, Sunflower Seeds, Tomato, Onion Powder, Sugar, Palm Oil, Apricots [Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE], Ground Cumin, Mint, Salt, Garlic Powder, Dried Coriander, Chilli Powder.

    For allergens, including cereals containing gluten, see ingredients in BOLD.

  • Nutrition information
    Typical valuesPer 100gPer serving 130g
    Energy 575kJ/ 136kcal 747kJ/ 177kcal
    Fat 1.5g 1.9g
    Saturates 0.4g 0.5g
    Carbohydrate 24.9g 32.3g
    Sugars 3.4g 4.4g
    Fibre 1.8g 2.3g
    Protein 4.9g 6.3g
    Salt 0.40g 0.52g
Suitable for vegetarians icon No artificial colours or preservatives icon Natural ingredients icon Low fat icon Low saturated fat icon

Morocco

Over the centuries Morocco has been a melting pot of cultures, as a trading point between Africa and Europe. Most will know Morocco for its couscous, but there's a lot more to the flavours of this colourful country. The cuisine makes extensive use of locally sourced spices as well as imported flavours, bringing colour and vibrancy to its dishes.

Morocco image 1
Morocco image 2

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