We're constantly trying new flavours from round the world and sharing the biggest ones with you. This snack pot is loaded with lentils and wonderful warming Moroccan spices for a really hearty lunch.
Warning: When prepared as per instructions the pot and contents will be hot.
Dried Chickpea Cous Cous, Lentils (10%), Raisins (7%), Red Onion, Pumpkin Seeds (4%), Apricots (4%) (Apricots, Rice flour, Preservative: SULPHUR DIOXIDE), Ground Spices (Cumin, Coriander, Chilli Powder, Ginger, Turmeric, Cinnamon), Maltodextrin, Palm Oil, Garlic Powder, Natural Flavourings (contain BARLEY), Sugar, Salt, Cumin Seeds, Dried Coriander, Dried Mint.
For allergens, including cereals containing gluten, see ingredients in BOLD.
|Typical values||Per 100g||Per pot (190g)|
Unlike many cuisines that focus on simplicity, Thai cuisine is an artform of balancing disparate elements to find harmonious combinations. This leads to meals that are rarely boring or expected. Experimentation paired with exquisite presentation make Thai cuisine one of the most beautiful in the world.