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Bowl of Moroccan inspired aromatic cous cous & lentils
Moroccan inspired aromatic cous cous & lentils

Moroccan inspired aromatic cous cous & lentils

  • Description

    We're constantly trying new flavours from round the world and sharing the biggest ones with you. This snack pot is loaded with lentils and wonderful warming Moroccan spices for a really hearty lunch.

  • Preparation instructions
    1. Remove the lid. Add boiling water to the fill line (approx. 180ml).
    2. Stir thoroughly. Allow to stand for 5 minutes.
    3. Stir thoroughly again. Grab a fork and enjoy!

    Warning: When prepared as per instructions the pot and contents will be hot.

  • Ingredients

    Dried Chickpea Cous Cous, Lentils (10%), Raisins (7%), Red Onion, Pumpkin Seeds (4%), Apricots (4%) (Apricots, Rice flour, Preservative: SULPHUR DIOXIDE), Ground Spices (Cumin, Coriander, Chilli Powder, Ginger, Turmeric, Cinnamon), Maltodextrin, Palm Oil, Garlic Powder, Natural Flavourings (contain BARLEY), Sugar, Salt, Cumin Seeds, Dried Coriander, Dried Mint.

    For allergens, including cereals containing gluten, see ingredients in BOLD.

  • Nutrition information
    Typical valuesPer 100gPer pot (190g)
    Energy 575kJ/137kcal 1092kJ/260kcal
    Fat 2.7g 5.1g
    Saturates 0.6g 1.2g
    Carbohydrate 18.1g 34.4g
    Sugars 4.1g 7.9g
    Fibre 5.0g 9.5g
    Protein 7.5g 14.2g
    Salt 0.16g 0.31g
Suitable for vegetarians icon No artificial colours or preservatives icon Natural ingredients icon Low fat icon Source of fibre icon Source of protein icon 1 of your 5 a day icon

Thailand

Unlike many cuisines that focus on simplicity, Thai cuisine is an artform of balancing disparate elements to find harmonious combinations. This leads to meals that are rarely boring or expected. Experimentation paired with exquisite presentation make Thai cuisine one of the most beautiful in the world.

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