We were put on earth to find new flavours all over it. Mexico has inspired us more than once, and this recipe distils everything we love about smokey Mexican flavours into a perfectly balanced soup. Why not try with…a crusty white roll?
Vegetable Stock (Water, Chicory Extract, Salt, Yeast Extracts, Carrot Extract, Onion Powder, Tomato Powder, Natural Flavouring), Tomatoes (27%), Black Turtle Beans (13%), Red Kidney Beans (10%), Red Peppers, Sweetcorn (8%), Onion, Cornflour, Salt, Garlic, Cumin, Smoked Paprika, Ground Cayenne, Ground Coriander, Lime Juice, Coriander.
|Typical values||Per 100g||Per portion (255g)|
|Energy - (kJ)||126kJ||321kJ|
|Energy - (kcal)||29kcal||74kcal|
Being of significant Spanish colonial descent, combined with local ingredients (corn, pepper vegetables, sweet potatoes to name a few), Mexican food is rich and wholesome.