Dried Couscous, Rice, Bulgar Wheat and Lentils with Red & Green Peppers, Kidney Beans & Jalapeno Peppers in a spicy Mexican seasoning.
Cous Cous [Durum WHEAT Semolina], Bulgar WHEAT, Dried Rice, Tomato Powder, Red and Green Peppers (5.5%), Lentils, Palm Oil, Natural Flavourings (contain BARLEY), Maltodextrin, Ground Spices (Cumin, Smoked Paprika, Coriander, Chilli Powder), Salt, Onion Powder, Dried Kidney Beans, Sugar, Garlic Powder, BARLEY Malt Powder, Jalapeno Peppers, Colour (Paprika Extract).
For allergens, including cereals containing gluten, see ingredients in BOLD.
|Typical values||Per 100g||Per serving 130g|
|Energy||526kJ / 133kcal||731kJ / 173kcal|
Being of significant Spanish colonial descent, combined with local ingredients (corn, pepper vegetables, sweet potatoes to name a few), Mexican food is rich and wholesome.