If a flavour isn’t big it’s not for us but this Mexican-inspired savoury rice definitely is. The green and red pepper, red kidney beans and smoked paprika are made even bigger with a twist of natural lime.Why not try with… A tortilla wrap, cheese & salsa to make a burrito?
*All cooking appliances vary, the following instructions are guidelines only.
Based on an 800W / 900W oven. Adjust cooking time in accordance with microwave wattage.
Dried Long Grain Rice, Green and Red Pepper, Palm Oil, Red Kidney Beans, Maltodextrin, Sweetcorn, Tomato Powder, Natural Flavourings (contain BARLEY), Ground Spices (Smoked Paprika, Cumin, Coriander, Cayenne), Salt, Sugar, Onion Powder, Dried Garlic, Dried Herbs (Coriander, Oregano, Parsley), Colour (Paprika Extract), Natural Lime Flavouring.
For allergens, including cereals containing gluten, see ingredients in BOLD.
|Typical values||Per 100g||Per serving 140g|
|Energy - KJ||563kJ / 133kcal||788kJ / 187kcal|
Being of significant Spanish colonial descent, combined with local ingredients (corn, pepper vegetables, sweet potatoes to name a few), Mexican food is rich and wholesome.