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Bowl of Mexican inspired smoked paprika and lime rice
Mexican inspired smoked paprika and lime rice

Mexican inspired smoked paprika and lime rice

  • Description

    If a flavour isn’t big it’s not for us but this Mexican-inspired savoury rice definitely is. The green and red pepper, red kidney beans and smoked paprika are made even bigger with a twist of natural lime.Why not try with… A tortilla wrap, cheese & salsa to make a burrito?

  • Cooking instructions

    *All cooking appliances vary, the following instructions are guidelines only.

    1. Empty the contents of the sachet into a large saucepan with 275ml of cold water and bring to the boil.
    2. Reduce the heat, cover and simmer for 5 minutes stirring occasionally until the rice has absorbed the water.
    3. Stand for 2 minutes.
    4. Stir, serve and enjoy.

    Based on an 800W / 900W oven. Adjust cooking time in accordance with microwave wattage.

    1. Empty the contents of the sachet into a large 3-4 pint microwavable bowl with 275ml of boiling water and cover loosely.
    2. Microwave on full power for 5 minutes (800W), 5 minutes (900W).
    3. Stir. Re-cover and allow to stand for 5 minutes.
    4. Stir, serve and enjoy.
  • Ingredients

    Dried Long Grain Rice, Green and Red Pepper, Palm Oil, Red Kidney Beans, Maltodextrin, Sweetcorn, Tomato Powder, Natural Flavourings (contain BARLEY), Ground Spices (Smoked Paprika, Cumin, Coriander, Cayenne), Salt, Sugar, Onion Powder, Dried Garlic, Dried Herbs (Coriander, Oregano, Parsley), Colour (Paprika Extract), Natural Lime Flavouring.

    For allergens, including cereals containing gluten, see ingredients in BOLD.

  • Nutrition information
    Typical valuesPer 100gPer serving 140g
    Energy - KJ 563kJ / 133kcal 788kJ / 187kcal
    Fat 2.1g 2.9g
    Saturates 0.8g 1.2g
    Carbohydrate 25g 35g
    Sugars 1.2g 1.7g
    Fibre 1.2g 1.6g
    Protein 3.1g 4.3g
    Salt 0.5g 0.7g
Suitable for vegetarians icon No artificial colours or preservatives icon Natural ingredients icon Low fat icon

Mexico

Being of significant Spanish colonial descent, combined with local ingredients (corn, pepper vegetables, sweet potatoes to name a few), Mexican food is rich and wholesome.

Mexico image 1
Mexico image 2

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