We only do big flavours. In fact, we look far and wide to find the biggest flavours we can, before giving them a twist. Like this Mediterranean cous cous recipe, packed with veggie goodness and that smokiness you only get from the grill. Why not try with our Caprese style cous cous recipe?
Dried Cous Cous [Durum WHEAT Semolina], Vegetable Powders (Tomato, Red Pepper, Onion), Maltodextrin, Natural Flavourings (contain CELERY), Tomato, Sugar, Green Pepper, Onion, Palm Oil, Grilled Red & Yellow Peppers, Salt, Garlic Powder, Colour (Paprika Extract), Dried Mixed Herbs.
For allergens, including cereals containing gluten, see ingredients in BOLD.
|Typical values||Per 100g||Per serving 130g|
|Energy - KJ||571kJ||742kJ|
|Energy - Kcal||135Kcal||175Kcal|
It's almost impossible to summarise Mediterranean foods and flavours; think warming, comforting and rich with a healthy dose of olive oil. The region is so vast (roughly designated by the distribution of the olive tree) that the merging of influences makes for some surprising but equally delicious flavours.