Twistd is where big flavours go to get bigger, and this Jamaican-inspired savoury rice is a whopper. We've loaded it with red kidney beans, thyme and just enough jalepeno for a kick. Why not try with... Sticky mango glazed chicken?
*All cooking appliances vary, the following instructions are guidelines only.
Based on an 800W / 900W oven. Adjust cooking time in accordance with microwave wattage.
Dried Long Grain Rice, Red Kidney Beans, Palm Oil, Skimmed MILK Powder, Natural Flavourings (contain BARLEY, CELERY), Maltodextrin, Sugar, Red Pepper, Salt, Coconut Milk Powder, Ground Spices (Coriander, Cayenne, Pimento, Black Pepper), Onion Powder, Dried Garlic, Thyme, Jalapeño Pepper, Emulsifier (Sodium Caseinate (MILK).
For allergens, including cereals containing gluten, see ingredients in BOLD.
|Typical values||Per 100g||Per serving 139g|
|Energy - KJ||593kJ / 140kcal||824kJ / 195kcal|
An exciting mix of seafood, tropical fruits, meats and vegetables make up the foods of Jamaica, influenced like so many countries by international inhabitants. A no-nonsense approach to cooking focusses on hearty flavours from fresh ingredients, bringing out the sounds and sights of this vibrant country.