If you love discovering big flavours, you're in good company. We're always hunting out new inspiration, like this savoury cous cous with asparagus and sunflower seeds. Why not try with... Freshly baked fish?
Dried Cous Cous [Durum WHEAT Semolina], Maltodextrin, Natural Flavourings (contain CELERY), Palm Oil, Carrot, Onion Powder, Asparagus, Sunflower Seeds, Onion, Sugar, Salt, Garlic Powder, Acid (Citric Acid), Lemon Peel, Dried Herbs (Thyme, Rosemary), Colour (Curcumin).
For allergens, including cereals containing gluten, see ingredients in BOLD.
|Typical values||Per 100g||Per serving 130g|
|Energy||592kJ / 140kcal||770kJ / 182kcal|
Regional splits after the fall of the Roman Empire brought about culinary change to Italy. This variation has heralded such specialities as Pizzas from Naples, risottos from Milan and tortellini from Bologna.