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Bowl of Italian inspired mascarpone & tomato risotto
Italian inspired mascarpone & tomato risotto

Italian inspired mascarpone & tomato risotto

  • Description

    We think every meal should be bursting with big flavours. That’s why we’ve scoured the world for our favourites, and given them our unique twist. Like this risotto recipe, a simple fusion of two Italian classics. Why not try with…. Sliced chicken and a sprinklingof fresh basil?

  • Heating instructions
    1. Massage pouch, then tear open top of pouch.
    2. Heat in a microwave (900W) for 1 minute 30 seconds.
    3. Stand for 30 seconds. Stir, serve and enjoy!

    All appliances vary, use instructions as a guide only. After heating, the pouch and contents will be hot.

  • Ingredients

    Water, Risotto Rice (17%), Onion (10%), Mascarpone Cheese (9%) (MILK), Leek, Double Cream (6%) (MILK), Tomato Puree (3%), Dehydrated Tomato (2.5%), Rapeseed Oil, Thickener.

    For allergens, including cereals containing GLUTEN,see ingredients in BOLD.

  • Nutrition information
    Typical valuesPer 100gPer portion% of RIReference intake value
    Energy – KJ 641kJ 801kJ 10 8400KJ
    Energy – Kcal 154kcal 193kcal 10 2000kcal
    Total fat 8.3g 10.4g 15 70g
    Saturates  4.5g 5.6g 28 20g
    Carbohydrate 17g 20.9g 8 260g
    Sugars 1.5g 1.9g 2 90g
    Protein 2.3g 2.9g 6 50g
    Salt 0.31g 0.39g 6 6g
Suitable for vegetarians icon No artificial colours or preservatives icon Natural ingredients icon


Regional splits after the fall of the Roman Empire brought about culinary change to Italy. This variation has heralded such specialities as Pizzas from Naples, risottos from Milan and tortellini from Bologna.

Italy image 1
Italy image 2

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