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Bowl of Hungarian inspired goulash soup
Hungarian inspired goulash soup

Hungarian inspired goulash soup

  • Description

    Exploring big world flavours is why we get up in the morning. This Hungarian goulash soup is an absolute corker, loaded with potatoes, plenty of smoked paprika and melt-in-your-mouth flavour. Why not try with…a crusty roll?

  • Preparation instructions
    1. Tear the top off the pouch and empty the contents into a mug.
    2. Add 155ml of boiling water and stir well.
    3. Enjoy!
  • Ingredients

    Potato, Tomatoes (22%), Beef Stock (Water, Chicory Extract, Yeast Extracts, Salt, Natural Flavouring, Onion Powder, Beef Bone Stock, Tomato Powder, Sunflower Oil), Carrot (11%), Red Peppers (10%), Cornflour, Beef (4%), Onion (4%), Red Wine (3%), Garlic, Salt, Rapeseed Oil, Ground Caraway Seeds, Smoked Paprika, Black Pepper, Thyme.

  • Nutrition information
    Typical valuesPer 100gPer portion (255g)
    Energy - (kJ) 122kJ 311kJ
    Energy - (kcal) 29kcal 74kcal
    Fat 0.6g 1.5g
    Saturates 0.2g 0.5g
    Carbohydrate 4.2g 11g
    Sugars 1.0g 2.6g
    Fibre 1.3g 3.3g
    Protein 1.1g 2.8g
    Salt 0.58g 1.5g
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Hungary

Leaning heavily on dairy produce and meats, Hungarian flavours are predominantly central-European. Goulash and soups, salamis and bread are all staples of the Hungarian diet.

Hungary image 1
Hungary image 2

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