Exploring big world flavours is why we get up in the morning. This Hungarian goulash soup is an absolute corker, loaded with potatoes, plenty of smoked paprika and melt-in-your-mouth flavour. Why not try with…a crusty roll?
Potato, Tomatoes (22%), Beef Stock (Water, Chicory Extract, Yeast Extracts, Salt, Natural Flavouring, Onion Powder, Beef Bone Stock, Tomato Powder, Sunflower Oil), Carrot (11%), Red Peppers (10%), Cornflour, Beef (4%), Onion (4%), Red Wine (3%), Garlic, Salt, Rapeseed Oil, Ground Caraway Seeds, Smoked Paprika, Black Pepper, Thyme.
|Typical values||Per 100g||Per portion (255g)|
|Energy - (kJ)||122kJ||311kJ|
|Energy - (kcal)||29kcal||74kcal|
Leaning heavily on dairy produce and meats, Hungarian flavours are predominantly central-European. Goulash and soups, salamis and bread are all staples of the Hungarian diet.