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Bowl of Hungarian inspired goulash soup
Hungarian inspired goulash soup

Hungarian inspired goulash soup

  • Description

    Exploring big world flavours is why we get up in the morning. This Hungarian goulash soup is an absolute corker, loaded with potatoes, plenty of smoked paprika and melt-in-your-mouth flavour. Why not try with…a crusty roll?

  • Preparation instructions
    1. Tear the top off the pouch and empty the contents into a mug.
    2. Add 155ml of boiling water and stir well.
    3. Enjoy!
  • Ingredients

    Potato, Tomatoes (22%), Beef Stock (Water, Chicory Extract, Yeast Extracts, Salt, Natural Flavouring, Onion Powder, Beef Bone Stock, Tomato Powder, Sunflower Oil), Carrot (11%), Red Peppers (10%), Cornflour, Beef (4%), Onion (4%), Red Wine (3%), Garlic, Salt, Rapeseed Oil, Ground Caraway Seeds, Smoked Paprika, Black Pepper, Thyme.

  • Nutrition information
    Typical valuesPer 100gPer portion (255g)
    Energy - (kJ) 122kJ 311kJ
    Energy - (kcal) 29kcal 74kcal
    Fat 0.6g 1.5g
    Saturates 0.2g 0.5g
    Carbohydrate 4.2g 11g
    Sugars 1.0g 2.6g
    Fibre 1.3g 3.3g
    Protein 1.1g 2.8g
    Salt 0.58g 1.5g
Low fat icon


Leaning heavily on dairy produce and meats, Hungarian flavours are predominantly central-European. Goulash and soups, salamis and bread are all staples of the Hungarian diet.

Hungary image 1
Hungary image 2

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