We adore discovering big flavours from around the world, especially when they’re amazingly simple. This fusion of rustic garlic and red onion is simplicity itself – the perfect companion for cous cous and super grains. Why not try with… A tomato, basil and mozzarella salad?
Cous Cous [Durum WHEAT Semolina], Bulgur WHEAT, Lentils, Red Onion, Natural Flavourings (contain CELERY), Maltodextrin, Palm Oil, Garlic Powder, Onion Powder, Sugar, Salt, Parsley, Colours (Paprika Extract, Plain Caramel), Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin], Madeira Wine Powder.
For allergens, including cereals containing gluten, see ingredients in BOLD.
|Typical values||Per 100g||Per serving 125g|
|Energy - KJ||614kJ||768kJ|
|Energy - Kcal||145Kcal||182Kcal|
Perhaps the richest food of Europe. Steeped in culinary prestige and revered globally for its excellence, French cuisine is the perfect balance of finesse and flavour. So much so that the gastronomy of France was added to the UNESCO list of the world's intangible cultural heritage.