When creating new flavours, big is always beautiful – especially when we add an unexpected twist. We’ve fused our favourite mix of East Indian spices with a hearty combination of cous cous, lentils and bulgur wheat for an epic instant meal. Why not try with our tandoori chicken wrap recipe?
Cous Cous [Durum WHEAT Semolina], Bulgur WHEAT, Lentils, Maltodextrin, Natural Flavourings, Palm Oil, Curry Powder (Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay), Red Pepper, Onion Powder, Red Onion, Sugar, Garlic Powder, Salt, Pea Protein, Garam Masala (Coriander, Cinnamon, Garlic Powder, Cardamon, Ginger, Pimento, Clove, Cumin, Black Pepper, Turmeric, Chilli Powder, Spice Extracts), Ground Turmeric, Dried Coriander,Acid (Malic Acid).
For allergens, including cereals containing GLUTEN,see ingredients in BOLD.
|Typical values||Per 100g||Per serving 130g|
|Energy||576kJ / 136kcal||748kJ / 177kcal|
Indian foods are influenced by religious tradition and choices, as well as being localised by regional and seasonal ingredients. On the whole, meals consist of smaller dishes used to combine flavours with each bite, spices vibrantly colour each plate.