We never stop searching for big flavours. And then we don't stop tasting till we've found the perfect twist. This snack pot is chock full of lentils, curry spices, fluffy rice and Indian wisdom.
Warning: When prepared as per instructions the pot and contents will be hot.
Dried Rice, Lentils (20%), Tomato, Lentil Flour, Spinach, Palm Oil, Natural Flavourings, Maltodextrin, Ground Spices (Ginger, Chilli Powder, Paprika, Turmeric, Cinnamon), Onion, Garlic Powder, Potato Starch, Sugar, Salt, Garam Masala [Coriander, Cinnamon, Garlic Powder, Black Cardamom, Ginger, Pimento, Clove, Cumin, Black Pepper, Turmeric, Green Cardamom, Chilli Powder, Flavourings], Cumin Seeds.
|Typical values||Per 100g||Per pot (250g)|
Indian foods are influenced by religious tradition and choices, as well as being localised by regional and seasonal ingredients. On the whole, meals consist of smaller dishes used to combine flavours with each bite, spices vibrantly colour each plate.