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Bowl of Cambodian inspired spiced carrot soup
Cambodian inspired spiced carrot soup

Cambodian inspired spiced carrot soup

  • Description

    Nothing beats finding a new world flavour we can make our own. This spiced soup takes its inspiration from Cambodia, and we’ll never think about carrots in the same way again.

  • Preparation instructions
    1. Tear the top off the pouch and empty the contents into a mug.
    2. Add 155ml of boiling water and stir well.
    3. Enjoy!
  • Ingredients

    Vegetable Stock (Water, Chicory Extract, Salt, Yeast Extracts, Carrot Extract, Onion Powder, Tomato Powder, Natural Flavouring), Carrot (19%), Butternut Squash (18%), Peas (7%), Coconut Milk (7%), Tomato Puree (7%), Cornflour, Onion, Salt, Rapeseed Oil, Ginger, Sugar, Garlic, Turmeric, Ground Cayenne, White Wine Vinegar, Ground Coriander, Ground Cardamom, Ground Fenugreek, Coriander, Lime Leaf.

  • Nutrition information
    Typical valuesPer 100gPer portion (255g)
    Energy - (kJ) 119kJ 303kJ
    Energy - (kcal) 28kcal 71kcal
    Fat 0.8g 2.0g
    Saturates 0.5g 1.3g
    Carbohydrate 4.1g 10g
    Sugars 1.6g 4.1g
    Fibre 1.8g 4.6g
    Protein 0.7g 1.8g
    Salt 0.58g 1.5g
Suitable for vegetarians icon Low fat icon


The many varieties of rice form the basis of Cambodian food. Fresh leaves and vegetables help bring freshness to every meal, accompanied by dipping sauces and other flavourful condiments.

Cambodia image 1
Cambodia image 2

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