Nothing beats finding a new world flavour we can make our own. This spiced soup takes its inspiration from Cambodia, and we’ll never think about carrots in the same way again.
Vegetable Stock (Water, Chicory Extract, Salt, Yeast Extracts, Carrot Extract, Onion Powder, Tomato Powder, Natural Flavouring), Carrot (19%), Butternut Squash (18%), Peas (7%), Coconut Milk (7%), Tomato Puree (7%), Cornflour, Onion, Salt, Rapeseed Oil, Ginger, Sugar, Garlic, Turmeric, Ground Cayenne, White Wine Vinegar, Ground Coriander, Ground Cardamom, Ground Fenugreek, Coriander, Lime Leaf.
|Typical values||Per 100g||Per portion (255g)|
|Energy - (kJ)||119kJ||303kJ|
|Energy - (kcal)||28kcal||71kcal|
The many varieties of rice form the basis of Cambodian food. Fresh leaves and vegetables help bring freshness to every meal, accompanied by dipping sauces and other flavourful condiments.