Who doesn’t love exploring big new flavours? We certainly do. And we’re completely in love with this New England-inspired recipe, with its feelgood blend of corn, potato and cheese.
Chicken Stock (Water, Chicory Extract, Yeast Extracts, Salt, Natural Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil), Sweetcorn (25%), Potato, Cheese (MILK) (4%), Onion, Red Kidney Beans, Coconut Milk (4%), Cornflour, Leek, Dehydrated Sweetcorn, Salt, Garlic, Thyme, Turmeric.
For allergens see ingredients in BOLD.
|Typical values||Per 100g||Per portion (255g)|
|Energy - (kJ)||130kJ||332kJ|
|Energy - (kcal)||31kcal||79kcal|
With a territory spanning 9.834 million km² and a population of 327 million, the United States of America is a vast combination of influences from those who have sought the American Dream over the centuries. In the North the cookery style originated from its colonial roots, which meant plenty of one-pot-wonders like the infamous corn chowder.