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Bowl of American inspired chicken corn chowder soup
American inspired chicken corn chowder soup

American inspired chicken corn chowder soup

  • Description

    Who doesn’t love exploring big new flavours? We certainly do. And we’re completely in love with this New England-inspired recipe, with its feelgood blend of corn, potato and cheese.

  • Preparation instructions
    1. Tear the top off the pouch and empty the contents into a mug.
    2. Add 155ml of boiling water and stir well.
    3. Enjoy!
  • Ingredients

    Chicken Stock (Water, Chicory Extract, Yeast Extracts, Salt, Natural Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil), Sweetcorn (25%), Potato, Cheese (MILK) (4%), Onion, Red Kidney Beans, Coconut Milk (4%), Cornflour, Leek, Dehydrated Sweetcorn, Salt, Garlic, Thyme, Turmeric.

    For allergens see ingredients in BOLD.

  • Nutrition information
    Typical valuesPer 100gPer portion (255g)
    Energy - (kJ) 130kJ 332kJ
    Energy - (kcal) 31kcal 79kcal
    Fat 1.1g 2.8g
    Saturates 0.6g 1.5g
    Carbohydrate 3.6g 9g
    Sugars 0.4g 1.0g
    Fibre 1.2g 3.1g
    Protein 1.4g 3.6g
    Salt 0.57g 1.5g
Low fat icon

USA

With a territory spanning 9.834 million km² and a population of 327 million, the United States of America is a vast combination of influences from those who have sought the American Dream over the centuries. In the North the cookery style originated from its colonial roots, which meant plenty of one-pot-wonders like the infamous corn chowder.

USA image 1
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